Dr. Jianbo Xiao is current a professor of Faculty of Food Science and Technology, University of Vigo (Spain) and an adjunct professor of Jinan University (China) and Jiangsu University (China). He received PhD degree in nutrition from Okayama Prefectural University (Japan) in 2009. He worked as a Postdoc supported by AvH foundation at University of Würzbug, Germany (April 2013-May 2015) and then worked as an assistant professor in University of Macau (October 2015- December 2020). Dr. Xiao has been selected as Clarivate Analytics Highly Cited Researchers (2016, 2017, 2019 and 2020). His research is focusing on natural polyphenols. He has accepted and published more than 300 peer reviewed papers including Nature Reviews Drug Discovery, Biotechnology Advances, Medicinal Research Reviews, Trends in Food Science & Technology, Critical Reviews in Food Science and Nutrition, Food Chemistry, Food and Chemical Toxicology, Molecular Nutrition and Food Research and so on, and one book “Handbook of Dietary Phytochemicals” published by Springer-Nature. Dr. Xiao is currently the editor in chief of Food Frontiers, the special content editor of Food Chemistry and Food Chemistry:X, and the associate editor of Journal of Advanced Research, Journal of Berry Research, Frontiers in Pharmacology, and Phytomedicine Plus, the section editor of Current Neuropharmacology, the editorial board member of Trends in Food Science & Technology, Critical Reviews in Food Science and Nutrition, Journal of Nutritional Biochemistry, Phytomedicine, Industrial Crops and Products, Food Science and Human Wellness, Environmental Toxicology and Pharmacology, and so on. He also works as the chairman to organize ISPMF2015, 2-ISPMF (2017), 3-ISPMF (2018), 4-ISPMF (2020).