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Abstract Submission Deadline
August 20, 2021
Early Registration until
August 27, 2021
Late Registration after
August 27, 2021
A special issue will be published in connection with Phytochemistry Reviews (SCI-exp., impact factor: 5.374) for the selected presentations in Natural Products session

Kezban Candogan

Ankara University
Kezban Candoğan is a Professor of Food Engineering at Ankara University, Turkey. She received her B.S. and M.S. degrees from Ankara University and her Ph.D. from Clemson University, USA. Her M.S. research was on poultry meat processing, whereas her doctoral work was on fermented sausage processing. In 2001, she joined the Food Engineering Department, Ankara University, as a postdoctoral fellow. She was promoted to Associate Professor in 2003 and to Full Professor in 2009. She is a certified evaluator for MÜDEK (Turkish Association for Evaluation and Accreditation of Engineering Programs) and for Quality Evaluation Agency of YÖK (Council of Higher Education in Turkey). She is also a scientific consultant for the Turkish food industry and is a scientific advisory committee member for SETBİR (Union of Dairy, Meat, Food Processors and Producers of Turkey). Professor Candoğan’s current research interests include active packaging of muscle foods, development of functional and new meat products, characterization of PSE meats in poultry processing plants, detection of meat adulteration, and 3D printing of muscle based foods.

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3rd Gazi Pharma Symposium Series. © 2021 All Rights Reserved. GPSS 2021